Oats Porridge Recipe | Oatmeal Porridge – Cheer Pop
Cooking Recipe

Oats Porridge Recipe | Oatmeal Porridge

Oats porridge, also known as oatmeal porridge, is a delicious and nutritious breakfast option that can be customized to suit your taste. Here’s a basic recipe for making oatmeal porridge:


  • 1/2 cup rolled oats
  • 1 cup milk (you can use dairy milk, almond milk, soy milk, or any other milk of your choice)
  • 1/2 cup water
  • 1/4 teaspoon salt (optional, for flavor)
  • Sweetener of your choice (e.g., honey, maple syrup, brown sugar)
  • Toppings (e.g., fresh fruits, nuts, seeds, dried fruits, or spices like cinnamon and nutmeg)


  1. Measure the Ingredients: Start by measuring out the rolled oats, milk, and water. You can adjust the quantities based on your desired serving size.
  2. Combine Oats and Liquid: In a saucepan, combine the rolled oats, milk, and water. If you like your oatmeal creamier, you can use all milk instead of water or adjust the milk-to-water ratio to your liking. Add a pinch of salt if you want to enhance the flavor.
  3. Cook on Stove: Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent the oats from sticking to the bottom of the pan.
  4. Simmer and Stir: Once it starts simmering, reduce the heat to low and continue to cook, stirring occasionally, for about 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency. If it gets too thick, you can add a bit more milk or water to adjust the consistency.
  5. Sweeten to Taste: Remove the saucepan from heat and add your choice of sweetener. Start with a small amount and taste as you go to reach your preferred level of sweetness. Common sweeteners include honey, maple syrup, brown sugar, or even a mashed banana for natural sweetness.
  6. Top and Serve: Pour the oatmeal into a bowl and add your favorite toppings. Common toppings include fresh fruits (e.g., berries, sliced banana, apple), nuts (e.g., almonds, walnuts), seeds (e.g., chia seeds, flaxseeds), dried fruits (e.g., raisins, cranberries), or a sprinkle of spices like cinnamon or nutmeg.
  7. Enjoy: Your oatmeal porridge is ready to be enjoyed! It’s best served hot, but you can also refrigerate any leftovers for a quick and healthy breakfast option on busy mornings.

Feel free to get creative with your oatmeal porridge by adding different flavorings and toppings to suit your taste preferences. It’s a versatile breakfast that can be adapted in many ways to keep your mornings interesting and nutritious.

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